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Travel to most city websites around the net and you'll be surprised by how many purport to have more restaurants per capita than anywhere else. This is claimed by San Francisco; Madison, Wisconsin; Washington DC; and Shreveport, Louisiana. At least Canadian cities stake the same claim.
So which cities do have a legitimate claim to the title of "Most Restaurants Per Capita?" The National Restaurant Association (NRA) does publish a list of restaurants per capita per state. According to the Association, California has by far the most restaurants with a staggering 87,225 dining establishments. New York State comes in at a paltry 58,027. The top five is rounded out by Texas (53,631), Florida (41,901) Pennsylvania (31,466).
In terms of per capita per state, Washington DC tops the list according to NRA. The US capital region boosts some 0.4 restaurants per 100 people. Second is, surprisingly, Montana at .354 restaurants per 100 people. Rounding out the NRA's top five are Rhode Island (0.304 per 100) Vermont (.303 per 100) New York (.301 per 100). If you are a little hungry you might want avoid the three states with the fewest restaurants Mississippi, Kentucky and Utah.
In terms of North American cities, it is a little harder to ascertain who can claim the title of city with most restaurants per capita.
Here are ten cities with more than 100,000 people that have made the claim. But who has the real claim? Who offers the cuisine searcher or just plain hungry shopper the most choice? Who can claim the title of The Restaurant City.
The city of San Francisco is a city of 744,230 people and claims to have 2,662 restaurants within the city boundaries. There is no doubt that the standard of restaurants in the city of the bay is exceptional. If you just include San Francisco properly your density is 279 people per restaurant. But because costs of housing the number of people living in the city proper has declined while the number of businesses including restaurants, San Francisco is a distorted number. If you count the metro area, the number of restaurants climbs to 4,300 restaurants (we won't include hundreds more in the nearby wine country of Napa and Sonoma). If you consider the metro area population of 7,168,176 and divide by 4,300 you get a per capita density of 1,667 people per restaurant.
Winnipeg is a city on the edge of the Canadian prairies that boasts a broad cross section of immigrant communities all of whom have their local ethnic cuisines. If you want French toast for breakfast, perogies and sauerkraut for lunch , and Vietnamese imperial rolls for dinner then this is the place to come. This city regularly claims to have more restaurants per capita than any other city. Some websites claim the city has 900 restaurants but in reality there are just 478. With a population of 619,544 Winnipeg can claim only one restaurant per 1,296 snow-bound Canadian.
Victoria. This city on Vancouver Island and capital city of British Columbia, Canada regularly makes the claim that it has the "second highest number of restaurants per capita," which is perhaps clever psychology as the city has never indicted which is top. With a population of 335,000 the city claims to have 265 Italian, French, Greek, East Indian, Vegetarian, German, Dutch, Mexican, Chinese, Japanese, Vietnamese, and Thai eateries. That means Victoria has a restaurant per 1,264 people. But with its spectacular location halfway between Vancouver and Seattle, you'd hardly care if its claim is a little off.
In New York City no one cooks at home and by the time you've heard of a restaurant it has probably closed. Restaurants open and close with alarming alacrity in the Big Apple. On average, the city of New York can claim 6,650 dining places from the chic Lespinasse to the greasiest corner diner -- the most restaurants in any one place on the continent. Yet with 8,168,338 people, New York can only claim to have 1, 228 people per restaurant. It might seem that every second building in New York is a restaurant but they have to cater to a lot of vertically housed residents. That explains why it is hard to find a table some nights.
The one Canadian city that can make a great claim to have the most restaurants per capita is Montreal in the province of Quebec. With just over 5,000 restaurants in the metro island area, is appears there are at least one restaurant on every street corner. With its diverse immigrant population and French majority, the city has every type of cuisine available from Lebanese to continental French to native Canadian. Some 3,720,000 Quebecois live in the metro area making Montreal the second largest French speaking city in the world. Giving it a restaurant per capita number of 744.
When you leave Austin you enter Texas so the saying goes. This funky city in central Texas has 1,088 eating places to enhance its reputation as Music City USA. That list includes 128 establishments in or around the University of Texas alone. Austin's burgeoning population is currently 690, 252 making their people to restaurant ratio 634.
Louisville, home to the Kentucky Derby, is a small city of just over half a million people. Pap John's Pizza and Yum Brands, the parent company of A&W, KFC, Pizza Hut and Taco Bell, both make Louisville their corporate home so it is not surprising that that this city on the Ohio River has 1,089 restaurants. That makes for 510 people per restaurant.
Madison owns the rights to the title of "city with the most restaurants per capita" and the capital makes the claim throughout its literature. However, pining down the actual number of restaurants is pretty hard. The best list available points to 437 restaurants that caters to 221,551 people in the Wisconsin city. But that makes for only 506 people for each restaurant. Good for only third on this list.
Wichita, Kansas is not usually a city that leaps to mind when one thinks of cuisine. But with an ethnically diverse work force, the largest city in Kansas has a reputation for cultural diversity and is located in the breadbasket of America. The 739 restaurants in town have only to cater to 360, 715 people. That translates into 488 people per restaurant, good for second on our list.
Dallas. This Lone Star State city has a population of 1,250,950 and a selection of restaurants that add up to 2,666. While the city is known for its BBQ and steak houses there is a surprising mix of great eateries from chic to basic. That means every restaurant, fast food place and steak house in Texas' third largest city can boast an potential pool of just 469 people. Making this city the winner of the title "City With The Most Restaurants per Capita."
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If you live in a place where it snows frequently during the winter months, then investing in a snow thrower can make a lot of sense. Say for example you live in Chicago, how many times will you use the shovel to clear out the driveway? But before you get to the driveway you need to shovel out the steps! This article will look at whether the Toro 1800 Snow Thrower is indeed the best electric snow thrower and how it compares to others in the market.
Gas or Electric Snow Remover?
First of all it is important to decide whether you want to purchase a gas or electric snow remover. Both type have their advantage and disadvantage but the main differences are that gasoline engines are used for much larger jobs, do create more noise and cause increased pollution. But they are designed for heavy snow removal. Electric throwers are designed for home use, create less noise and are designed to be lightweight. Generally speaking if you have more than a 20 inches of snow, then electric snow throwers like the Toro 1800 will not be for you.
The Toro 1800 snow thrower is very impressive. When first used, it is simple to start up. It comes with a 2 year warranty for added peace of mind. The machine uses a patented power curve motion, curved rotor with a funnel shaped housing that allows you to clean right down to the pavement. Because it is an electric machine there is no need to lubricate, no spark plugs are required and no dreaded tune ups. It can remove up to 700 pounds of snow within a minute which is impressive.
It would be unfair to compare the Toro 1800 snow thrower to other big rig gas machines, frankly it is not designed to compete. But you will find the electric blower to match some of the heavier gas machines with it's snow removal capabilities. This machine comes with plenty of power and high RPM's than some gas throwers!
When comparing to other electrical snow cleaners, the Toro wins hands down. More powerful, lightweight, easy to use at a very reasonable purchase price are it's main attractions. On the flip side it does not work well on icy or wet snow. Make sure you use it when the snow is dry and powdery.
For such a light machine it has a powerful, durable motor. Toro are renowned at manufacturing quality snow removal machinery. So whether it is the driveway or side steps you can now clear the snow without the dreaded shovel.
The WORX 18 inch snow thrower will help you get through winter with ease. Powered by a high performance 13 amp electric mower capable of slicing a path 18 inches wide by 9 inches deep and throwing snow up to 30 feet, clearing snow from your walkway and driveway will be a breeze. This WORX snow thrower is ergonomically designed to reduce fatigue and increase user comfort - its 3-position adjustable handle lets you choose the appropriate height and the collapsible/ foldable handle makes the unit ultra compact for off season storage. For added convenience, the 180 degree rotating chute comes with oversized chute adjusters for easy use with winter gloves and the handlebar mounted chute directional control is easily accessible. It is equipped with compact wheels for improved maneuverability and the rubber-tipped steel auger makes throwing large amounts of snow easy.
Freightliner is setting up its new Sprinter Van Dealership Network and has signed up 50 of its current Freightliner outlets to sell these new vans. You may have seen these new shaped work vans, Fed Ex has bought quite a few. Freightliner a DaimlerChrysler company is going after the already intense 450,000-unit a year Full Size Work Van Market. They will be competing with other market share winners like Ford, GM and Dodge their own van network.
They plan on setting up 150-160 dealers by years end and they are already well on their way of reaching and implementing that lofty strategic sales goal. Perhaps you may wish to buy a few as units for your small or medium sized business? The van claims oil changes every 10,000 miles and over 22 mpg with a GVW of over 15,000 lbs. Very impressive economy and excellent cost savings on preventative maintenance costs.
We will see if Freightliner can get itself out of the gutter as they have had layoffs and financial performance issues during the last recession with all the trade in short term leases. There are still some 42,000 used trucks rusting away in hibernation like many of the old airliners lined up in the desert. I talked to a route driver who drives a Freightliner Sprinter and he says; "the gas mileage is cool, awesome." He also said; "when you get on the pedal it really accelerates good," which makes him happy when he needs to get over a lane in heavy traffic. He said; "the turning radius needs to be better, but over all it is a great van." He drove for Fed Ex and said it is stable and no worries about top siding or rolling over like a Ford Explorer, He said it's payload could be better and he thought it was not as good as the Grumman Vans they drive, but preferred this Sprinter to it due to performance. He said it also had reasonable viability.
If you are looking for a work van, you might wish to really consider the new Freightliner Sprinter with its easy financing terms and excellent performance.
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Many people believe they need a studio to create professional-looking portraits. If that describes you, I have good news! As a portrait artist, I have created several award-winning portraits simply by using the natural light streaming through a window.
Light and Shadow Create Dimension
One of the ways the human eye perceives depth and dimension is through light and shadow. In photography, when we use a single, forward-directed flash (like the ones contained on most cameras) it often erases or "blows out" the natural shadows that may exist on a face. This results in a flat, pasty-looking image that is unappealing and confusing to the brain. By contrast, when you preserve these shadows, your portrait can become artistic and aesthetically pleasing to the eye. This style of lighting was used by old masters such as Rembrandt, Da Vinci and Vermeer.
What Type of Window Light Should I Choose?
First, let's discuss the two types of window light:
Direct light describes a high-intensity, brilliant light. Using this type of light for portraiture creates squinting as well as extremes in the light-to-shadow ratio that can be extremely unattractive and should be avoided.
Indirect light describes a lower-intensity, subdued light. As a result, indirect light is softer, more flattering, and is perfect for portraiture.
Which Windows Are Best?
Since we now know that indirect light is best for portraiture, choose a window that faces north or south. These windows are ideal because they generally offer indirect light from sunrise to sunset. Windows facing east or west are still usable, but they contend with direct light several hours a day, creating time limits on their use. Remember, however, that the angle of the sun shifts dramatically with the seasons so a window that's ideal in June may be completely useless by December. Also, to allow adequate light through the window, completely raise blinds or shades and be certain window is not blocked by foliage, tinting or heavy shadows.
What Type of Person is a Good Candidate for Window Light?
Regrettably, not everyone is a candidate for window light. Window light, by its nature, can have a texturing effect. Because of this, it's not always the best choice for people with skin challenges such as wrinkles, sagging, abuse, acne or scarring. However, if you wish to make a "facial study" and emphasize these characteristics, by all means, use it to your advantage! Texture light is a technique used by professionals to emphasize everything from the beading in a bridal gown to the inscription on a coin. However, I will discuss a type of window light that may be a better option for those with skin challenges in another section.
How Do I Prepare My Subject?
If your goal is a TRADITIONAL portrait, I suggest preparing your subject in the following ways:
Dress your subject in subdued, solid clothing. Patterns, bright colors and play clothes compete with your subject's face and will become dated. In fine portraiture, faces should be featured, not clothing.
Cover the arms and legs. The more skin that's revealed, the more it fights with the face for prominence.
Pay close attention to grooming. Hair should be squeaky clean and styled. Nails should never be chipped or dirty.
Eliminate all facial shine by dusting with cosmetic powder (this includes men).
I suggest women wear foundation and powder to smooth facial skin. Then add a little color to the cheeks and lips and finish with lip gloss. Girls can apply lip gloss only. I've found that shiny lips are much more attractive in portraiture than dry ones.
Where Do I Place My Subject?
There are four positions you can place your subject, each having a different effect.
1. Directly in front of the window, with a window to the right (or left) of the subject's shoulder. This position will deliver maximum texturing effect. You would use this for "face studies" or to accentuate the texture of a fabric, food or other object. It also increases the light-to-shadow ratio, meaning the shadow side of the face appears much darker compared to the lighted side of the face. This type of dramatic lighting has been used to communicate a darker mood or emphasize extreme masculinity. Photographer stands directly in front of the subject.
2. Just beyond the window (usually the wall is now to the right or left of the subject's shoulder), with window ahead of the subject. This position is what I use most. This reduces the texturing effect and is more attractive to the face. The ratio of light-to-shadow is more graduated and can create the famous Rembrandt lighting technique. Photographer stands directly in front of subject.
3. Subject facing into window with photographer's back to the window. This forward-lighting position softens the facial shadows even more. This is great light for filling shadows in wrinkled or troubled skin to reduce their appearance and make the subject more attractive. As the photographer, be sure not to block the light falling on the subject's face as you stand with your back to the window.
4. Subject facing into window with photographer to the right (or left) of the subject's shoulder (photographer viewing a profile of the subject). This position lights the mask of the face and creates shadows along the sides of the face. This technique often results in the image having the feeling of a painting.
Rehearse by placing your subject in each of the above positions and observe their differing effects.
Posing Tips
While standing, turn your subject's shoulders (along with the feet) 40 degrees away from the window and turn the face slightly toward the window light. Be sure BOTH eyes have a "catch light" (those little reflections of light in the eyes).
Pose the hands in a pleasing position - crossed arms, on hips, placed on the face, etc.
Or sit your subject in a fancy dining chair with arms (chair angled away from the window) and use the chair arm for your subject to sit or lean on. A chair is also a perfect place to photograph a sitting baby. Chairs can be used in a variety of other creative ways - experiment.
Normally, you would not include the window in your finished portrait. However, there are exceptions to this rule.
If you feel the shadow side of the face is too dark, create a homemade "reflector". Find a 2x2 foot piece of white-colored board and angle it under the subject's jaw line on the dark side of the face, just out of camera range. Be sure the board is catching and reflecting the light from the window back to the subject. This will add additional light to the dark side of the face.
Be sure to remove or disable your flash while using window light. If your camera is dialed to AUTO, your flash will likely pop up automatically due to low light conditions. This will destroy the look of window light. If you're not sure how to disable your flash, refer to your manual
Since you're working in lower light conditions without a flash, your images may appear blurry due to camera shake. If so, use a tripod.
If you don't have access to a window, open a door. You can utilize an open, exterior door in exactly the same way you would a window.
Now that you've learned these professional secrets, you too can create gorgeous portraits at home using window light.
If sample portraits would help you visualize, view them at http://www.flickr.com/photos/betsysnow
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For those of us who are lucky enough to live in the snow bound areas such as the Northeast in states like Vermont, New Hampshire and Maine we all know that without good snow tires we might as well stay home and hibernate for the winter. The question is do I have to pay big bucks for the top brand so that I get the best traction?
Well first let's look at another question and that is how do I know it is a true winter tire? Well the answer is very simple. In 1999, The U.S. Rubber Manufacturers Association (RMA) and the Rubber Association of Canada (RAC) agreed on a performance based standard to identify passenger and light truck tires that attain a traction index equal to, or greater than 110. During the specified American Society for Testing and Materials traction tests on packed snow. The new standard helps ensure that drivers can easily identify tires that provide a higher level of snow traction. A mountain/snowflake symbol branded on the tire's sidewall identifies tires that met the required performance in snow testing.
So now we go tire shopping for winter tires. We already know that in order for a tire to be considered a snow tire it must have the mountain snowflake symbol. Now we will get into our question and that is to I have to pay big bucks? The answer is no you do not. The truth of the matter is that many of the cheap snow tires perform as well or sometimes better then the more expensive tires.An example of this would be one of the cheapest snow tires you will find and that is the Winterforce made by Firestone. This tire has seemed to perform very well in the snow and most people are getting atleast 2 seasons out of it. (remember snow tires wear quickly because they have soft compound). The Winterforce winter tire has a nice design that does not pack with snow like some others. Another popular tire for winter expecially in The Northeast is the Cooper Weathermaster st/2 and the Cooper Discoverer M&S for trucks. Cooper tires have been a proven winner here in Vermont with outstanding performance in both snow and on ice. Finally our third pick for cheap winter tires is more of a mid price range but another proven snow tire and that is the Nokian Hakkepelita snow tire. The Nokian Hakkepelita has been around for quite some time and is a favorite among many Vermonter's.
Okay so now we know what to look for to make sure a tire is a winter tire. We have also learned of a few brands that will save us some money. Now it is time to do some tire shopping. Good Luck.
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